1. Allergen management in the food industry
پدیدآورنده : edited by Joyce I. Boye, Samuel Benrejeb Godefroy.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food allergy-- Prevention.,Food industry and trade.,Food Hypersensitivity-- prevention & control.,Food Industry-- standards.,Food Labeling.
2. Green Technologies in Food Production and Processing
پدیدآورنده : / Joyce I. Boye, Yves Arcand
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : FUELS&ENERGY
رده :
E-BOOK
3. Green technologies in food production and processing
پدیدآورنده : / Joyce I. Boye, Yves Arcand, editors
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food industry and trade--Environmental aspects,Chemistry.,Food science.
رده :
TD195
.
F57G74
2012
4. Green technologies in food production and processing
پدیدآورنده : Boye, Joyce I., Joyce I. Boye
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food industry and trade -- Environmental aspects.,، BUSINESS & ECONOMICS / Industries / Food Industry,، Chemistry,، Food science
رده :
TX
345
.
G7
B6
2012
